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Ingredients
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¼ cup butter
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2 tablespoons eggnog
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2 ½ cups confectioners' sugar
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1 tablespoon whole milk
Directions
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Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Cook’s Note
The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog.
Nutrition Facts (per serving)
| 70 | Calories |
| 2g | Fat |
| 13g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 70 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 7% |
| Cholesterol 6mg | 2% |
| Sodium 15mg | 1% |
| Total Carbohydrate 13g | 5% |
| Total Sugars 13g | |
| Protein 0g | 0% |
| Calcium 2mg | 0% |
| Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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